Article By: HEI Wellness Name: Turmeric (english) | Kunyit (Malay) | 黄姜 (chinese) Scientific name: Curcuma Longa Traditionally turmeric is used as spice, condiment, flavouring and as well as traditional medicine. As a food, turmeric is very popular among many South Asian recipes. Turmeric possesses sharp and distinct aroma, it has orange yellow colouring [...]
Ginger is one of the world's ten favourite spices. (Govindarajan V.S., 1969) Ginger has enormous healing potential and is widely used in majority of the oriental therapeutic formulation for thousands of years. As a food, ginger is an important ingredient in every ethnic and traditional food preparations. It has been used in every possible food [...]
Garlic has been part of human diet for more than 7000 years. Almost all ethnic & culture's food preparation involve garlic. Though garlic originated from Central and South East Asia, today China and India remain the world biggest producers of garlic accounting for more than 80% of the total production. Like many other herbs & [...]
Cinnamon is native to India and Sri Lanka and was later introduced to Indian Ocean and South East Asia. It is mainly cultivated in Sri Lanka, coastal regions of India as well as in Malaysia. Cinnamon is an ancient spice which was mentioned in some religious text. In the ancient times Cinnamon was highly valued [...]
HEI Wellness Food is made from GMO-Free Isolate Soy Protein, a plant protein for good health & everlasting beauty. HEI Wellness Food is ideal for weight watcher and people who are concern about their body weight. Long term consumption of HEI Wellness Food not only maintains health but also your lean figures. It is a [...]
We are proud to present you the one and only refined flour-free Wellness Food, a revolutionary healthy food not only to fulfill your eating pleasure but also your metabolic needs. Probably, the first and only wellness food ever found without: • Refined flour • Gluten • Grains • Tablet sugar • Tablet salt • Trans-fats [...]
Title: HEI Wellness Food is Gluten-Free Gluten is the protein part of grains such as wheat, barley & rye. Gluten has the characteristic of elasticity that is suitable for making noodles and bread. Modern agriculture farming enables different species of wheat planted for different purposes. The high protein "hard wheat" is normally used in bread [...]
HEI Wellness Food is made from GMO-Free Isolate Soy Protein, a plant protein for good health & everlasting beauty. HEI Wellness Food is ideal for weight watcher and people who are concern about their body weight. Long term consumption of HEI Wellness Food not only maintains health but also your lean figures. It is a [...]
Besides concerns on refined-flour when consuming processed food is the present of preservative. Both boric acid and benzoic acid are usually added in processed food, particularly the Malaysian most preferred yellow noodles, ba chang, Nyaonya Kuih to ensure freshness remain longer. Boric acid is prohibited due to its serious side effects and benzoic acid usually [...]