Garlic has been part of human diet for more than 7000 years. Almost all ethnic & culture’s food preparation involve garlic. Though garlic originated from Central and South East Asia, today China and India remain the world biggest producers of garlic accounting for more than 80% of the total production.

Like many other herbs & spices, garlic is commonly featured in both culinary and medicine. In food, garlic is mainly used as seasoning and condiment. Garlic is also used as a component in many dishes and can be applied in different types of bread.